Char Kway Teow Recipe uploaded by u/thaisalvesbr
Uploader credited: u/thaisalvesbr · Reddit · r/recipes
Source date: 10 Oct 2026
A measured home-style char kway teow built around dried flat rice noodles, prawns, fish balls and Chinese sausage. The public post documents the chilli paste, seasoning mixture, noodle preparation and the complete wok sequence.
Style and fit
Home-style · Dried flat rice noodles · High-heat method
Why choose this one
Choose this when dried rice noodles are easier to source and you want explicit preparation cues before the wok gets hot. The recipe is a general home-style interpretation and is not presented here as an authentic Penang recipe.
Ingredient evidence
Complete measured public ingredient list for a blended fresh-and-dried chilli paste, soy–kecap manis–oyster–fish sauce mixture, 120 g dried flat rice noodles, fish balls, Chinese sausage, prawns, spring onions, egg, garlic and bean sprouts
Technique evidence
Complete public method covering chilli soaking and blending, sauce mixing, dried-noodle softening and drying, separate protein searing, then a documented high-heat sequence for garlic, noodles, proteins, chilli paste, egg, bean sprouts, sauce and spring onions
What is not verified here
Servings are not stated, and the amount of frying oil is left to the cook. Wok Hei Lah! credits the Reddit uploader and preserves the canonical post, but has not independently verified original authorship, testing, popularity or Penang provenance.
Wok Hei Lah! provides an original discovery summary, not a copied recipe. Documented quantities and directions remain with the creator source.