WOK HEI LAH!槟城炒粿条
TIKTOK · RECIPE POST

Vegetarian Char Kway Teow

Original creator: Anna · @annawhatscooking · TikTok

Source date: 30 Jul 2026 · 07:17 UTC

A vegetarian char kway teow post using fried tempeh and tofu. The creator explains that shrimp paste is omitted for this version and calls for wok hei at the end.

Style and fit

Vegetarian home-style · 0:59 video · Tempeh + tofu

Why choose this one

Choose this for a recent plant-based home-cooking idea and a short visual demonstration. It is not presented as Penang-style.

Ingredient evidence

Partial: tempeh, tofu; shrimp paste explicitly omitted

Technique evidence

Partial: marinate tempeh and tofu early; finish with high heat

What is not verified here

Full quantities and a complete written step sequence are unavailable from the public post.

Wok Hei Lah! provides an original discovery summary, not a copied recipe. Quantities and complete directions remain with the creator.